Jello, I do!

Last month I had the pleasure of co-hosting a most fabulous Indian-themed bridal shower for my dear friend (and sometimes jello photographer) Paige. My co-host (and co-maid/matron of honor) was the very lovely Sarah who took these great shots of the table and the jello.

Psst! Aren't those vases adorable? Find out more about them here.

I decided to use this recipe since it was such a hit with the guests at Paige's surprise birthday party. This time I used 1 1/4 cup of Prosecco and 1 cup of Trader Joe's finest sweet muscato wine. I also used orange slices and pomegranate seeds as the fruit.

Not only were they beautiful (and matched the color-scheme!) but everyone agreed they were delicious. This is definitely a crowd-pleasing recipe and will continue to be my go-to for parties and large crowds were everyone may not be a jello fan.

Can you believe some people don't like jello? Neither can I...

Happy molding!