I attended an impromptu turkey dinner (I know, it was as fabulous as it sounds) at a friend's place last night and brought this little number. I decided to stray from my grandmother's traditional cranberry molds to try this super simple version from The New Joys of Jello cookbook and it didn't disappoint. It was the perfect amount (well, minor dribbling occurred as I wrestled it into the fridge but thought you would enjoy the true-to-life shot) for a 2 1/2 cup mold and just the right texture. It was a hit!
Bidding opens tomorrow for my school's charity auction and I donated a jello "co-creation" session as a nod to both this very blog and my role on the Business Design Club. Here's hoping someone bids! I will obviously provide updates if it gets exciting.