What?? I know. It needed to happen.
I bought some maple sugar while I was in Ottawa for Canadian Thanksgiving with plans to use it for something blog-worthy and Canadian Living came through with this recipe. Super easy.
I skipped the vanilla and rum because I didn't have either but I added some crumbles of maple sugar after pouring the panna cotta into glasses and it was preeeetty great.
Served with more maple sugar crumbles and some blue berries! (not very photogenic but made up for that in flavor)
Five stars, would make again.